So if you plan to make this the day before, err on the side of less spice. If you make this drink ahead of time, it will get spicier the longer the jalapeño infuses in the liquid. You can leave the seeds and membranes in the jalapeño or remove them. You can adjust the sweetness level by adding more or less honey. Fresh fruit, good quality tequila & lemonade, and fresh lime juice are crucial. Since this cocktail is simple, the quality of the ingredients is what makes it taste delicious. Step 2: Pour the lime tequila, lemonade, and lime over the muddled berries. Use a muddler or a spoon, muddle, until the blackberries fall apart. Step 1: Add the jalapeño, blackberries, and honey into a cocktail glass. Slice the lime and use a squeezer so you get all of the juice. You can leave the seeds for more spice or you can remove them. Wash the blackberries, jalapeño, and lime. The store bought bottled lime juice does not have the same flavor and results in the drink tasting off.Ĭomplete list of ingredients and amounts is located on the recipe card below. It has minimal ingredients and is not too expensive. Lemonade: Use a lemonade that is not made from concentrate for the freshest flavor.You can omit the honey if you like less sugar. Honey: Since the blackberries are tart, I like to muddle them with just a touch of honey to balance things out.You can customize this to your heat liking. I recommend using 2-3 teaspoons of diced jalapeño. If you just want a very subtle jalapeño flavor, remove all seeds and membrane. Jalapeño: If you like a lot of heat, leave the seeds and membranes intact.If you love tequila cocktails, learn how to make a mexican mule. Perfect for summer cookouts or pool days! The beautiful red hue comes from fresh muddled blackberries. It comes together in only a few minutes and is full of flavor. If you make the jalapeño-infused tequila ahead of time, strain out the jalapeños after your tequila reaches the desired spiciness.This Blackberry Jalapeño Margarita is the perfect way to spice up a classic margarita on the rocks. How long does jalapeño-infused tequila last? They will keep covered in the fridge for 2-3 days (if they don’t disappear by thirsty guests). The jalapenos will continue to infuse the tequila as these sit in the refrigerator, so just be warned that they get spicier over time. How long can you keep a pitcher of margaritas in the refrigerator? Refreshing and more hydrating and your margs will last longer. You can make these stretch even further by pouring half a glass of margarita and half a glass of sparkling water. Every cocktail has about 2 ounces of alcohol per serving. But you can also do the math by dividing the ounces of alcohol by 2. How many people does a pitcher of margaritas serve?Ī pitcher of margaritas will yield about 12 margaritas. Just remove the jalapeños when the tequila is spicy enough for you. Taste the tequila after an hour or two and decide if it’s spicy enough, or you want more time. No! And you can regulate the amount of spice by infusing the tequila for less time. Are big batch jalapeno margaritas super spicy? I also use my simple bodega water glasses for cocktails. My pitcher from Juliska is discontinued, but I also love to use this glass pitcher.Ĭourtney’s glasses, with glass cactuses in the base, are the cutest or you can use these outdoor margarita glasses. The cute glasses are from Courtney’s shop, the pitcher is mine from Juliska and the green and white woven hand towels are from KD Weave. These photos are courtesy of Courtney Barton and Harlow & May from an event at Kitchenette Farm, where I concocted a big batch version of this cocktail for a private dinner. Infused jalaño margaritas just happen to be one of my favorite big batch libations! Enter big batch cocktails that can be stirred up and stashed in the fridge. I love spring and summer entertaining, but I don’t want to spend my time behind the bar making cocktails to order. JUMP TO RECIPE Spicy Jalapeño Margaritas to Quench a Crowd
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